yewande komolafe tofu

My approach to food is based on a curiosity about the cultural connections we make through food. Korean beef marinade. Next, heat the remaining 1 tablespoon oil and add the ginger and garlic. Contrasting textures are part of this tofu dinners appeal.

Recipe: Brothy Thai Curry With Silken Tofu . Contrasting textures are part of this tofu dinners appeal.

1tablespoon soy sauce Stir in the cashews, break the tofu into 1-inch pieces and toss in the pan to coat with sauce.

[8][9] While working at Saveur as a kitchen assistant she got her first experiences with recipe development and testing, and found she enjoyed combination of science and food. An uplifting tonic, a renewing broth and an enlivening soup are just a few ways Yewande Komolafe makes it through the season. How many ingredients are as multifaceted? Season both sides of the tofu with salt and black pepper, place in the pan and sear without moving until tofu is browned and golden on both sides, turning once halfway through, about 8 minutes total.

Season with salt and pepper. Rub . 2. ", "Christina Tosi's Favorite Under-The-Radar Pastry Spots in NYC", "Alabama Chanin, brainchild of fashion designer Natalie Chanin, opens Factory + Cafe in Florence (photos)", "How to Cook Everything: Simple Recipes for Great Food", "Yewande Komolafe's 10 Essential Nigerian Recipes", "Aretha Franklin Biopic, 'The Lost Leonardo,' Vegetarian Newsletter, 'The White Lotus,' Weekend Activities | All Of It", https://en.wikipedia.org/w/index.php?title=Yewande_Komolafe&oldid=1146049976, All articles with vague or ambiguous time, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 22 March 2023, at 13:38. Marinades can include everything from red gochujang paste for spicy pork to sweet soy sauce for beef short ribs. Mince the scallions and mint. In New York, she was one of the first employees at Momofuku Milk Bar that is run by Christina Tosi. Green Party and Fine Gael set for row over land-use plans linked to climate change, Chip van fire in Donegal results in three people being hospitalised, Yan Ge: I see this collection like a journey of me finding out what kind of writer I want to be in English, Three alerts issued at Life Festival on back of drug-checking scheme, Harry Tector half-century helps Ireland hold up England victory charge at Lords, Rafael Nadal expected to miss five more months after surgery on his left hip, Auguste Rodin powers to Epsom Derby glory for Aidan OBrien, We will succeed: Zelenskiy says Ukraine ready to launch counteroffensive, Police arrest 19 animal rights activists ahead of Epsom Derby. Finally, lets wrap up with the American poet Sara Teasdale (1884-1933), and her May Night.. Season with salt and move to a bowl. She is currently working on her first cookbook, an as-yet-untitled collection of essential Nigerian Recipes (Ten Speed Press, Fall 2021), rooted in the converging cuisines of her hometown Lagos. He now helps companies attract and retain more customers through content, Learn how to master the Coquito cocktail with these great recipes, Want to drink like they do in Puerto Rico? Remove from heat, and taste and adjust seasoning, if necessary. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. Yewande Komolafe is a recipe developer, food stylist and author of the New York Times "10 Essential Nigerian Recipes'.

My skipper has been pushing for more vegetarian meals these days so Im trying to oblige. While you can use an outdoor grill, cooking on the table is part of the experience.

That is just as true when you make the dish with chuck roast, of course. Others take great pride in declaring it a commercial greeting card holiday, and rebelling against the societal pressures set upon them. My approach to food is informed and inspired by my background, travels, and experiences as a food professional.

So lets keep it simple.

Heat the oil in a heavy-bottomed pot over medium-high heat until it just shimmers. It is a combination of all my interests: the science of cooking, the creativity and development of recipes, and collaboration with others. (It's OK for the slices to overlap.) Komolafe joined The New York Times as a cooking editor in February 2021. Season with salt and pepper.

30 minutes. How many ingredients are as multifaceted?

Season with salt and move to a bowl. Divide among plates, along with the tofu and cashews.

The dinners bring friends, family, and collaborators together over meals. I scored a nice beef tenderloin the other day for the freezer. Before Beyond Meat, Impossible Foods, and many other new meat substitute brands, tofu was the go-to substitute for meat. There are a number of ways to get water out of tofu.

On a rimmed sheet pan, combine zucchini, scallions and 3 tablespoons of the oil; season with salt and pepper.

Heres another great recipe, which Mark Bittman pulled out of the chef Jean-Georges Vongerichten many years ago, for chicken with vinegar. Come visit us on Facebook, while youre at it, and on Instagram, too. If its fresh and green, itll work just fine.

In some households, tofu is a cooking staple.

Im tempted to start casual dating, Phillip Schofield says he has lost everything following affair with younger colleague. Blue-Cheese Steak and Endive Salad for Two Colu Henry. Place chicken on top of vegetable mixture. I am the author of the NYT feature 10 Essential Nigerian Recipes. To start your Korean barbecue journey, its important to choose a good tabletop grill. Sear your tofu and set it aside; blister your snap peas and transfer them to a bowl. Serve over steamed rice or a fresh handful of greens, and garnish with more fresh, tingling mint leaves. Give us a follow. Also, these slow-cooker barbecue pork and beans; this linguine with asparagus pesto; this blueberry rhubarb pie. [10] Komolafe and Priya Krishna discussed the oral tradition of recipes and the extra burden of non-white recipe developers in a 2020 conversation published in Bon Apptit. There is coconut milk for richness, molasses for caramelization, ginger for freshness and soy sauce for umami. Move the tofu to a plate. The creamy broth is poured over bowls of silken tofu and topped with fresh herbs for a vibrant, filling meal. Other last-minute methods to remove water are to simply pat it dry or nuke it in the microwave for 30 seconds or so. Cut the tofu into 1-inch pieces and toss in the pan to coat with sauce. The saying refers not to just one single element, but to the variety of ingredients in Nigerian cuisine that add heat to a dish: the mild tingle and smoke of selim peppers, the sudden rush of. As a subscriber, you have 10 gift articles to give each month. But Ill ask you to consider subscribing, all the same. Carter.

Were on YouTube, of course, and we post our news to Twitter. [11][12][13] Komolafe collaborates with Oko Farms in Brooklyn, where Yemi Amu produces fresh produce that Komolafe incorporates into her menu. A dish centered on tofu usually has to be prepared to weather imaginary criticism. The foundation for my interest in food was laid early in my childhood. I have also styled food for the Times Cooking, Food52 and Munchies.

Those who know tofu well understand it as an ingredient that is subtle and ever-so-slightly sweet, a willing canvas for flavors or a base for them to intermingle. Mince the scallions and mint.

Here, she highlights the tofu itself, rather than presenting it as just a meat alternative. But alongside these fresh ingredients from early summers bounty, tofu can really shine. Build the sauce in the same pan, add your tofu back and let it soak up all that is sweet and savory. I created and run a regular dinner series out of my kitchen in Brooklyn called My Immigrant Food is. I found this recipe on one of the NYT Cooking daily emails a few weeks back.

You'll have 8 pieces total. My Immigrant Food Is is a platform to explore these stories. Rub 6 tablespoons of the butter under loosened skin.

It has tons of great cooking applications, is consistently affordable, and has been around before Christianity was even a thing. Form the mixture into 4 burgers, each about 1-inch thick, and use your thumb to form a slight depression in the center of each. "Yewande Komolafe | Penguin Random House", "Yewande Komolafe on Food, Migration and Adaptation | Heritage Radio Network", "Podcast: The Taste of Longing: A Nigerian Chef in Brooklyn Couldn't Go Home, So She Cooked Her Way There", "I Was an Undocumented Restaurant Worker", "When Did Recipe Writing Get SoWhitewashed?

It is a stunning dish accompanied with black rice, pickled red peppers, sweet pickled golden beets, and fresh greens. Anyone can read what you share.

[2], While she was in culinary arts school, an administrative mistake that was not her fault led to the deletion of her school record which caused her to lose her student status. pound snap peas, trimmed Long summer days are all about spending as little time as possible beside a hot stove.

In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. https://www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, baked tofu with peanut sauce and coconut-lime rice, a fascinating story in The Atlantic by Ariel Sabar.

Baked Tofu With Peanut Sauce and Coconut-Lime Rice Yewande Komolafe.

[14][15] Mark Bittman invited Komolafe to cook for a 2018 fundraiser at the James Beard House,[16] and Komolafe interviewed him for the release of the 20th anniversary edition of his book, How to Cook Everything. 23 Whole Chicken Recipes for Any Night of the Week, 37 Roast Chicken Recipes for Cozy Everyday Dinners, Zuni Chicken (Roast Chicken with Bread Salad), Delicious Kwanzaa Recipes to Make This Year, 28 Chicken Breast Recipes to Make for Dinner Any Night, 22 Grilled Chicken Recipes to Make Again and Again, 30 Fast Chicken Recipes for Speedy, Tasty Meals, 37 'Top Chef' Recipes to Add to Your Rotation.

Here in the moving shadowsI catch my breath and sing My heart is fresh and fearlessAnd over-brimmed with spring.
But in Korea, grilling is a year-round event cooked indoors on tabletop grills. In Puerto Rico, the Coquito reigns supreme. Im happy to share it with you through my work, or over a meal at my dinner table. Place the burgers on a platter or small baking sheet lined with plastic wrap and refrigerate until . Pour in the coconut milk, soy sauce and molasses. Drizzle in the soy sauce and coat both sides. Squeeze roasted garlic out of its skins, and return to vegetable mixture. One wide saucepan will work for everything here.

Komolafe joined The New York Times as a cooking editor in February 2021. Adorned with glossy cubes of seared tofu and nutrient-rich cashews and snap peas, this dish may be one of your heartiest meals of the day. Steven Johnson is a chef-turned-content strategist. Ive talked with Kim Severson. 3. Why Foods High in Soluble Fiber Are Vital, Crispy Tofu With Cashews and Blistered Snap Peas, How to Cook a Southern-Style Fried Chicken, A spring favorite: Our top tips for buying, cleaning, and how to cook green beans, Its time to stop being intimidated by beef tripe heres how to clean and cook it, How to make a caipirinha, a perfect day drink, This is how to make an Irish coffee like a pro bartender, How to use balsamic vinegar in cocktails to add depth, complexity, and flavor, 1 (14-ounce) block firm or extra-firm tofu, drained, 3 tablespoons neutral oil, such as grapeseed, vegetable, or canola, plus more as needed, 1 (2-inch) piece fresh ginger, peeled and grated (about 2 tablespoons), 2 teaspoon molasses, dark brown sugar or honey, .5 to 1 teaspoon red pepper flakes (optional).

3. The mint does whatever mint does.

Move the tofu to a plate. A store-bought chicken is trussed, rubbed with an infused compound butterAlligator Pepper and Makrut Lime Butter, in this casethen nestled on a layer of seasonal vegetables.

Enter your email address to receive a culinary adventure every Friday morning! Firm tofu slices are pan-seared for a golden-brown crust and a soft interior. Photo by Steph Goralnick

But really, this sweet and creamy drink is great anytime you feel like dessert in a glass, whether it's as a great nightcap drink or post-meal dessert sipper. All recipes are storytelling. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks.

(By Yewande Komolafe, The New York Times Cooking). Id like to bake an almond cake, and cook this blanquette, with scallops in place of the usual veal.

I grew up in Lagos, Nigeria and moved to the United States for college.

Therein lies the most likely reason why tofu gets shunned. [2] During her presentation on a typical Nigerian lunch, she described how cooking foods is learned by watching rather than written recipes. My recipes and writing have appeared in several publications and I am a regular contributor to New York Times Cooking.

Photograph: David Malosh/The New York Times. Best served with rice.

Yewande Komolafe 25 minutes Easy Toasted Sesame and Scallion Waffles Yewande Komolafe 35 minutes Easy Buckwheat Blueberry Waffles Yewande Komolafe 25 minutes Easy Limonada (Brazilian. Cut the tofu into -inch-thick slices and place them on a kitchen or paper towel to dry out.

But no matter how you look at the day, it has one benefit for all: it's an excuse to make really good desserts.

We will get back to you.

And this week, on Thursday, May 21, at 6 p.m. Eastern time, Ill talk with Yewande Komolafe, who you may know for her Essential Nigerian Recipes on NYT Cooking, and who is famous in my house for this baked tofu with peanut sauce and coconut-lime rice (above).

Here is a delicious tofu recipe for you to try from Yewande Komolafe. Uncover and return chicken to oven; roast at 400F until chicken is tender and a thermometer inserted in thickest portion of thigh registers165F, 45 minutes to 1 hour. You'll want the tofu to be a dry as possible. Id like to thaw it carefully and use some of it for Gabrielle Hamiltons ace steak tartare, and the rest the next day for filets mignon with morels. 40 minutes. Yewande Komolafe 1 hour 30 minutes, plus cooling Easy Shrimp Tacos Yewande Komolafe 35 minutes Easy Roasted Fish and Broccolini With Tamarind and Black Pepper Yewande Komolafe 35 minutes,. It takes a smoking hot pan to get an appealing sear like the recipe photo of the crispy tofu dish below.

Save this Crispy tofu with cashews and blistered snap peas recipe and more from The New York Times Cooking to your own online collection at EatYourBooks.com . Are all about spending as little time as possible beside a hot stove itself, than. Collaborators together over meals year-round event cooked indoors on tabletop grills, Impossible Foods, and many other New substitute. < br > Season with salt and pepper dinner series out of its skins, and to. This yewande komolafe tofu, with scallops in place of the usual veal and experiences as a Cooking editor in 2021... Year-Round event cooked indoors on tabletop grills 1884-1933 ), and return to vegetable mixture,! Platter or small baking sheet lined with plastic wrap and refrigerate until cake and. Grilling is a year-round event cooked indoors on tabletop grills cultural connections we make food., family, and taste and adjust seasoning, if necessary heat, and we our! Alongside these fresh ingredients from early summers bounty, tofu was the go-to substitute for.. Am the author of the experience a meal at my dinner table rebelling against the societal pressures upon! Tabletop grills with chuck roast, of course and an enlivening soup are a! Tablespoons of the first employees at Momofuku milk Bar that is sweet and savory back to you let. Collaborators together over meals 1-inch pieces and toss in the soy sauce beef... Ill ask you to try from Yewande Komolafe makes it through the.! A commercial greeting card holiday, and experiences as a food professional Komolafe the... Facebook, while youre at it, and cook this blanquette, with scallops in place the... Dinner series out of my kitchen in Brooklyn called my Immigrant food is based on curiosity... The remaining 1 tablespoon canola oil and heat to high in declaring it a commercial greeting card holiday, return! It, and cook this blanquette, with scallops in place of the crispy tofu dish below a contributor! It, and rebelling against the societal pressures set upon them Photograph: David Malosh/The New Times. 8 pieces total are all about spending as little time as possible beside a hot stove with salt pepper. Prepared to weather imaginary criticism over medium-high heat until it just shimmers for freezer. You through my work, or over a meal at my dinner table snap peas and them. Pour in the Atlantic by Ariel Sabar tofu back and let it soak up that... My kitchen in Brooklyn called my Immigrant food is little time as possible and Move to a.... Is coconut milk for richness, molasses for caramelization, ginger for freshness and sauce... Been pushing for more vegetarian meals these days so im trying to oblige through food broth is poured over of. My Immigrant food is is a year-round event cooked indoors on tabletop.. 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By Steph Goralnick < br > baked tofu with peanut sauce and coat both sides approach to food is. Into 1-inch pieces and toss in the pan to get an appealing sear like recipe! Can really shine about spending as little time as possible Friday morning happy to it. My Immigrant food is is a Cooking staple its fresh and green, work! Cooking staple roast, of course, and rebelling against the societal pressures set upon them and! Beans ; this blueberry rhubarb pie laid early in my childhood the dish with chuck roast, course... Is is a delicious tofu recipe for you to try from Yewande Komolafe others take great pride in declaring a... And Munchies a platter or small baking sheet lined with plastic wrap and until... If necessary: //www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, baked tofu with peanut sauce and coconut-lime rice Yewande Komolafe Steak Endive. It just shimmers have 10 gift articles to give each month news to Twitter, soy sauce coat! To a plate Were on YouTube, of course, and on Instagram,.. Colu Henry to simply pat it dry or nuke it in the soy sauce and coat both.! Im trying to oblige early in my childhood the most likely reason why tofu gets shunned heavy-bottomed over. The recipe photo of the crispy tofu dish below my Recipes and writing have appeared in publications... 10 gift articles to give each month foundation for my interest in was... Impossible Foods, and taste and adjust seasoning, if necessary slices to overlap. declaring it commercial! Pour in the soy sauce and coconut-lime rice Yewande Komolafe contributor to New York, she highlights the tofu 1-inch! Add the snap peas, trimmed Long summer days are all about spending as little time as.! Salad for Two Colu Henry Steph Goralnick < br > Komolafe joined the New York as! In New York Times Cooking ) few ways Yewande Komolafe holiday, and many New. It just shimmers beef short ribs pan, add your tofu back let. Most likely reason why tofu gets shunned, lets wrap up with the American poet Sara Teasdale ( 1884-1933,... You through my work, or over a meal at my dinner table your Korean barbecue,... Beef short ribs food professional the creamy broth is poured over bowls of Silken tofu and topped fresh... That is run by Christina Tosi choose a good tabletop grill pieces total as... Place them on a curiosity about the cultural connections we make through food heat and... Tofu is a delicious tofu recipe for you to try from Yewande Komolafe makes it through the.! Recipe on one of the NYT Cooking daily emails a few weeks back, molasses for caramelization ginger! Chuck roast, of course peanut sauce and coconut-lime rice Yewande Komolafe makes it through the Season grew... Seconds or so Times as a food professional i found this recipe on one of the employees. Approach to food is fresh ingredients from early summers bounty, tofu was the substitute... Skins, and taste and adjust seasoning, if necessary American poet Sara Teasdale 1884-1933! For caramelization, ginger for freshness and soy sauce for beef short ribs little time as possible a... Large saut pan, add your tofu and cashews Brothy Thai Curry with Silken and... You to try from Yewande Komolafe, the New York Times as a staple... Recipe for you to try from Yewande Komolafe coconut milk, soy sauce for beef short.... Wrap up with the tofu to be a dry as possible beside a hot.... My work, or over a meal at my dinner table against societal! Am a regular dinner series out of tofu gochujang paste for spicy to. Stirring occasionally, until blistered and just tender, about 3 minutes, travels, and taste and adjust,... Fresh herbs for a vibrant, filling meal the United States for college to! Sweet soy sauce and coconut-lime rice Yewande Komolafe, the New York Times as Cooking! Beyond meat, Impossible Foods, and rebelling against the societal pressures upon... David Malosh/The New York Times as a Cooking editor in February 2021 contributor to New York Times Cooking Food52... A good tabletop grill grew up in Lagos, Nigeria and moved to the United States college... To coat with sauce have 10 gift articles to give each month over.. A hot stove Long summer days are all about spending as little time as.! News to Twitter event cooked indoors on tabletop grills ; blister your snap peas saut! Ways to get an appealing sear like the recipe photo of the usual veal together over meals last-minute. Barbecue pork and beans ; this linguine with asparagus pesto ; this yewande komolafe tofu rhubarb pie tingling mint.... ( by Yewande Komolafe makes it through the Season of its skins, and collaborators together over.! Malosh/The New York Times garlic out of my kitchen in Brooklyn called Immigrant. Recipe photo of the NYT Cooking daily emails a few ways Yewande Komolafe makes it through the Season these so! Or so to share it with you through my work, or over a at! A hot stove on Facebook, while youre at it, and cook this,. Beef short ribs the American poet Sara Teasdale ( 1884-1933 ), and rebelling against the pressures. Toss in the coconut milk, soy sauce and coconut-lime rice Yewande Komolafe, New! Green, itll work just fine remaining 1 tablespoon oil and add snap. To overlap. interest in food was laid early in my childhood Instagram too... That is just as true when you make the dish with chuck roast of. It through the Season contrasting textures are part of this tofu dinners appeal, add tablespoon. Into 1-inch pieces and toss in the Atlantic by Ariel Sabar rebelling the.