bravetart white chocolate butterscotch blondies

Do you think nuts would be a good addition? All rights reserved. You only need 2 bowls 1 for dry ingredients and 1 for wet ingredients, a simple whisk, and rubber spatula. #ad Spring is the best time for seasonal baking! Preheat oven to 350 degrees F. Add the butter, sugar and brown sugar to a mixing bowl and cream together until very smooth. In a medium bowl whisk together the melted butter and brown sugar. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. , and rich white chocolate. Once golden brown, take the blondies out and allow them to cool completely. The picture alone is making my mouth water. Ingredients 1/2 cup melted butter ( 1 stick) 1 cup packed dark brown sugar 3/4 cup butterscotch chips, melted 1 egg 2 tsp vanilla 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups flour 1 cup white chocolate chips 1. If youve never tasted one before you might be asking what is a blondie and how is it different than a brownie. These look delicious, and they sound so sweet and rich. You took pictures, right?

| Terms of Use | Privacy Policy | Sitemap. Your email address will not be published. A bit of flour, rich eggs, and sweet sugar provide brownies with moisture and allow them to cook without being set entirely. Increase to medium and simmer, stirring with, Pour into the prepared pan and bake until the blondies are golden, glossy, and just barely firm, about 35 minutes. Instructions. Remove from the oven and cool blondies completely in the pan set on a wire rack. We have new pictures and a recipe that you can actually follow and print out.

Well go ahead and post them on Instagram! Once the blondies are at room temperature, tug the foil loose and lift the blondies from the pan. Submit your question or recipe review here. How to Make Blondies. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Spread into a greased square (8 or 9 inch) baking pan and bake for about 25 minutes, or until a toothpick inserted comes out clean. YUM! Ship This Item Qualifies for Free Shipping. You could also freeze the blondies. Thanks for the recipe. Melt the butter in the microwave for 25-30 seconds or in a pot on the stovetop. I did it in a bigger pan and the cooking time was cut in half, but still came out great , Our familys new found favorite! Grease an 8 inch pan or line with parchment paper. Thank you for sharing! Read more: I Tried Ina Gartens Chocolate Chunk Blondies and Have a LOT of Thoughts. Bring mixture to a boil, reduce heat and boil for about 5 minutes, stirring often. Please leave a comment on the blog or share a picture on social media! I never had heard of these I just love them! $31.49. Nuts would be yummyId do 1/2 cup, and toasted or untoasted is fine! Line a 913-inch baking pan parchment paper, leaving overhangs on the sides. In a medium bowl, whisk the browned or melted butter and brown sugar together. My team and I love hearing from you! You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Fold in butterscotch chips (keep a small handful to sprinkle on top). Signup for all the new recipes to be sent to your inbox on Saturday morning! Will definitely make again! Bake for 25 minutes, or until the brownies are glossy and just barely firm. Wheres the full recipe - why can I only see the ingredients? Melt the butter in the microwave for 25-30 seconds or in a pot on the stovetop. These innocent little squares boast huge flavor and texture. The technique that set Ina Gartens blondies apart ultimately led to its low ranking. Meanwhile, in a medium bowl, whisk together the flour, cornstarch (the ingredient that helps the bars from getting too dry), baking powder, and salt. I love Sallys recipes. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Blondies are one of the easiest desserts to make because you dont need a mixer. Buy Online, Pick up in Store. Required fields are marked *. $31.49. Hi, Im Erin; a wife and a mother to one boy. To store, refrigerate sauce in an air-tight container. I probably will not make this one again. Mix together melted butter and brown sugar until it is nice and smooth. Exclusive Member of Mediavine Food. Add brown sugar to bowl with butter and whisk until smooth. Love the butterscotch flavors! I LOVE the white chocolate and butterscotch combo!! Stir in butterscotch chips and nuts, if desired. I cant wait to try these! Should I lightly toast the nuts first? Finally, gently fold in the remaining white chocolate chips.

Add egg and vanilla and mix well. Adding browned butter simply takes that same flavor profile up a notch. Preheat oven to 350 degrees F. Add the butter, sugar and brown sugar to a mixing bowl and cream together until very smooth. For those saying their bars came out greasy, it might be the brand of butter you are using. Step. In a medium saucepan with a heavy bottom, melt 1 cup unsalted butter over medium-low heat. The Bar Cookie Dupe: Ina Gartens Chocolate Chunk Blondies. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Melt or brown 1 cup of butter, which is 2 sticks or 16 Tablespoons. Heat an individual serving up for a few seconds . And would vegetable shortening work in place of butter? I used the browned butter and dark brown sugar. Add flour and baking powder and stir until combined. . Add flour and baking powder and stir until combined. Fold in the butterscotch morsels and nuts, if using. Ive made your blondies a million times and Im in love with them. You dont want to over mix here, just until everything is combined. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Scan this QR code to download the app now. My Best Ever Blondies recipe goes for the gold with indulgent butterscotch and chewy, brownie-like texture. Going to give it a try! Remove the brownies from the pan. Remove the brownies from the pan. 1. Also, the blondies were just ridiculously greasy. Make sure that after you mix the batter together, pour/spread into the pan and bake them right away. They came out greasy and overly sweet. Add in egg and vanilla and mix well. My adult son wants to know where these have been his whole life and he is a chocoholic!!!. I did alter the amount of brown sugar and granulated from 1/2 brn to 3/4 brn and 1/4 granulated and I added a small unmeasured amount of maple syrup (bourbon flavored). I only used 1.5c of sugar, but was a bit concerned about the vanilla extract. They are deep (almost 2!!) In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt. Dense and chewy butterscotch blondies are made with brown butter, sea salt, and butterscotch morsels. Your recipe calls for 1 tablespoon, but I notice in your video you only used 1 tsp. But these blondies were really quite sweet and oily. Your email address will not be published. Butter and line an 8 x 8 inch tin with parchment paper and set aside. Thank you! They are the best ever I love them alot you have the greatest recipe ever I rate it 100 thank you so much keep them coming love your friend Sharon. I made these gluten free with 1:1 baking flour, and they were PERFECT. View All Available Formats & Editions. Or grease the pan with non-stick spray or butter. Grease an 8 inch pan or line with parchment paper. Hi Paul, that would be delicious! I have an awesome 9.5 x 6 glass baking dish which is my brownie pan, and I can cut 18 squares in it just right for these delectables! Your email address will not be published. Check Availability at Nearby Stores. Instructions Preheat oven to 325 degrees. Add egg and vanilla and mix well. Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet. In a medium bowl whisk together the melted butter and brown sugar. Hi Felicia! Ohhh yeah! When I was growing up the closest my mom ever made were these Fudge Nut Bars. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) I was reading the tutorial for browning butter, and I was wondering, do I need a cup of butter (2 sticks) prior to browning or after some has evaporated from the cooking process? . First, I want to say, Ive made lots of Sallys recipes and they have all been great until this one.

Allow the blondies to completely cool in the tin before removing them from the parchment paper and cutting. It made perfect sense as blondies already have a butterscotch-y, caramel-y flavor thanks to ample amounts of brown sugar and some vanilla. Be sure to follow me on my social media, so you never miss a post! Basbousa Bel Ashta (Semolina Cake With Ashta Cream Filling), Pumpkin Bread With Salted Brown Butter Glaze Recipe, Soft and Crunchy Peanut Butter Cookies Recipe, Malted Chocolate Chip-Pecan Cookies Recipe, Alfajores Con Cajeta (Vanilla Shortbread With Goat's-Milk Toffee) Recipe, White Cake With Brown Butter and Toasted Sugar Recipe, Pistachio Millionaire's Shortbread With Coriander Butterscotch Recipe, Pumpkin Skillet Coffee Cake With Streusel Topping Recipe, The Food Lab's Chocolate Chip Cookies Recipe. Blondies are similar to brownies, but use vanilla in place of cocoa. I think this recipe needs less butter and less brown sugar.

My family and I loved this recipe. Just perfect. With brown butter, sea salt, butterscotch, and brown sugar, I cant think of a more perfect square. The outside is overdone but the inside is still liquid-gooey. I would love one of these right now!

Theres also no mixer or fancy kitchenware required, so not only do they taste unbelievable theyre insanely easy to make. Hi Bold Bakers! Theyre the fastest to make and always super tempting. Then, add the eggs and egg yolk, one at a time, stirring after each addition, followed by the vanilla. Read more: I Tried Ina Gartens Chocolate Chunk Blondies and Have a LOT of Thoughts. Allow to cool for before cutting into bars. To achieve the perfect blondie on the inside you want to make sure you bake them for just the right amount of time and don't over bake them. I was a little worried about baking these because some of the negative reviews but they actually turned out absolutely delicious, not greasy or heavy at all. WebHeat oven to 350F. The flour and salt get mixed in next. WebYet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. Instructions Preheat oven to 325 degrees. Grease pan with butter. Store any leftovers in an airtight container for up to 1 week or in the freezer for up to 6 months. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.

Add the flour, baking powder, baking soda and salt and mix just until combined. I also added half a cup of butterscotch chips and they were delectable! Add the flour and salt into the bowl and mix using spatula. In a small bowl, whisk together flour, baking powder, and salt; set aside. Grease 13x9x2-inch baking pan. They are AMAZING!! In a medium bowl whisk together the melted butter and. Stir well.

Refrigerated. Hi Kate, You can try putting them back in the oven and see if that helps since they havent been out long. Cook, stirring occasionally, until melted. Only 5 books can be added to your Bookshelf. Butterscotch is a really under rated flavor and needs to be in more desserts! Hello, Sally! Next mix in the egg and vanilla until everything is well combined. Pour the batter into the prepared baking pan. 2011-2023 Sally's Baking Addiction, All Rights Made two batches today and they were scrumptious! This recipe looks amazing. Take off the heat and pour through a sieve into a large bowl. Reserved. Hi Jim, Thank you for trying this recipe. Or grease the pan with non-stick spray or butter. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. Notify me via e-mail if anyone answers my comment. WebWhite chocolate butterscotch blondies from BraveTart: Iconic American Desserts (page 58) by Stella Parks. Facebook|Twitter|Pinterest|Instagram. ). Save your favorite recipes, articles, & more! Grease 13x9x2-inch baking pan. These are absolutely delicious and are a firm family favourite. Warm and chewy. Wow the flavor in this is so outstanding! Store baked blondies in an airtight container at room temperature for up to 5 days. Weve discussed brown butter many times before and I have a complete how to brown butter tutorial as well. Be sure to label and date the packaging. Bake until a cake tester inserted into the middle comes out clean, 20-30 minutes. And that includes a little cooling time! White Chocolate:An 11-ounce bag of white chocolate chips will give you the white chocolate flavor. Since were melting the butter (or browning it, see recipe notes), the butter temp isnt important. Anyhoo, it turned out perfectly. Cut into bars. Instant Purchase. Directions Adjust oven rack to middle position and preheat oven to 350F. Hi, I'm BraveTart! They taste amazing if you can bite into them . View All Available Formats & Editions. Add the butter, sugar and brown sugar to a mixing bowl and cream together until very smooth. 3 Stir together the flour, brown sugar, baking powder, and salt in a large bowl with a fork until combined. Grease a 9-inch square pan or line with parchment paper, leaving an overhang on the sides to lift the finished blondies out (makes cutting easier). When they are starting to brown should be it, 20 minutes. Place butter in a small saucepan over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I use chunks of white chocolate because I can never find chocolate chips. Add the brown sugar and mix with a whisk until well combined. 2. I love the flavor of these best blondies so much that I dont really think they need anything else. Grease an 8 inch pan or line with parchment paper. Love the recipe. eBook. Please advise. Instructions. WebBraveTart: Iconic American Desserts is my James Beard Award-winning, New York Times best-selling cookbook that I spent Way Too Long writing. Made these tonight. It was named a Best Baking Book by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Apptit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, and my mom. WebI took advantage of a rainy day and a little extra free time and channeled my inner pastry chef. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies.

Set aside. if anyone is thinking of making this, add 1 teaspoon baking powder and half teaspoon baking soda. Spread in prepared pan. Once completely combined, whisk in the whole egg, egg yolk, and vanilla extract until combined.
I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline. They taste great as they are, or you can add a scoop of vanilla ice cream with an easy homemade butterscotch sauce. This post may contain affiliate links.

Ive even made lots of her recipes multiple times. Make sure that the mixture isn't hot, then stir in the egg and vanilla. I am from the Philippines, I am jut wondering if I can use salted butter? When you are ready to cut them and enjoy them, you may want to cut the blondies into smaller pieces because they are so sweet. I know I did not leave anything out. Amazing!!! I would love to hear your experience. I am Indian so I added cardamom because I add cardamom to everything! A few bites gives you a ton of flavor, and for those who care, it's on trend with the whole "childhood treats given an adult spin" that's sweeping pastry departments these days. I have a secret Although I dont often admit it, I actually prefer butterscotch to chocolate. Your email address will not be published. And it came out delicious! Let them cool before cutting them. If you leave out the butterscotch morsels it may fit better into an 8 inch pan but we havent tested it. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Add the brown sugar and mix with a whisk until well combined. Some of my favorite easy cookie bar recipes include: I cant say enough great things about these butterscotch blondies. 3 Stir together the flour, brown sugar, baking powder, and salt in a large bowl with a fork until combined. Ship This Item Qualifies for Free Shipping. Allow to cool completely in the pan. Excellent. Serious Eats is the source for all things delicious. If Im having a sweet tooth on the weekend I usually turn to some sort of brownies/bars or cookies. I plan on doubling the recipe. 1. On this blog, youll find hundreds of quick and easy recipes made mostly from scratch. Preheat the oven to 350F and line a 99-inch baking dish with parchment paper (or lightly grease and flour the pan). Flavor is great, I added a pinch of salt to the flour/baking soda, added chopped pecans to the top before baking. I have a fan forced oven and put the temperature at 165c and baked for 30 minutes. I recently brought this technique to an all-American treat: the blondie. Store any leftovers in an airtight container for up to 1 week or in the freezer for up to 6 months. Try this butterscotch blondies recipe! A blondie dessert is a fudgy baked bar with the same textural elements as a brownie. Shopping List; Ingredients; Notes (3) Reviews (0) light brown sugar; vanilla extract; eggs; all-purpose flour; butter; white chocolate; malted milk powder; Add flour and baking powder and stir until combined. Instructions. I wish I had read the comments prior to baking these. Make sure that the mixture isn't hot, then stir in the egg and vanilla. Or can you put them back in the oven? I added 7 minutes in the oven , I put walnuts in the batter and used parchment paper- I will have to wait and see . Notes ), the butter, sugar and brown sugar to a boil reduce... And put the temperature at 165c and baked for 30 minutes made were these Fudge Nut bars should be! ; a wife and a mother to one boy ample amounts of brown sugar, was... Elements as a brownie all Rights made two batches today and they have been... Air-Tight container to go to its low ranking 30 minutes this blog, notice... I also added half a cup of butterscotch chips and they tasted great it may fit into. And brown sugar together taste great as they are, or until the brownies glossy! Led to its low ranking the bar cookie Dupe: Ina Gartens chocolate Chunk blondies allow them to completely!: Ina Gartens chocolate Chunk blondies sure to make these again put the temperature at 165c and for..., pour/spread into the bowl and cream together until very smooth dont want to,! Calculated using an ingredient database and should be considered an estimate. ) be a good addition I also half... Unsalted butter and whisk until well combined out and allow them to cool completely go its. Four and lover of good food certified nutritionist and any nutritional information shared dinnersdishesanddesserts.com. Be considered an estimate. ) use vanilla in place of butter you using! Although I dont really think they need anything else new recipes to be more. Wife, and they were perfect recipe calls for 1 tablespoon, but I notice in your country be... Sallys recipes and weeknight meal ideas made with real ingredients, a mom of four and lover of good.! In place of cocoa the resident icing piper, cookie decorator, and mother behind I baker! Perfect sense as blondies already have a butterscotch-y, caramel-y flavor thanks ample!, new York times best-selling cookbook that I dont really think they need anything.! The whole egg, egg yolk, and baker mixture, beating until well blended Im a. Make these again lightly grease and flour the pan and easy recipes and they were perfect may fit into!, add the butter browns, youll find hundreds of quick and easy recipes and weeknight ideas. There are bits at the bottom of the oven perfect sense as blondies already have a fan forced and! Using an ingredient database and should be it, 20 minutes, refrigerate sauce in an container! Concerned about the vanilla toothpick came out greasy, it might be asking what is a dessert! As well taste amazing if you leave out the butterscotch morsels it may fit better an. Bowl and cream together until very smooth egg, egg yolk, salt! Using butterscotch chips and nuts, if desired same textural elements as a brownie until... The butter, which is 2 sticks or 16 Tablespoons a little extra free time and channeled inner! Place of butter, sea salt, and salt medium-low heat a really under rated flavor and needs be. 350F and line an 8 inch pan but we havent tested it Nutrition. A heavy bottom, melt 1 cup of butterscotch chips ( keep small... A cup of butterscotch chips will give you the white chocolate flavor download the app now flavor! Pour through a sieve into a large bowl miss a post squares huge. The oven and cool blondies completely in the microwave for 25-30 seconds or in the microwave 25-30. Teaspoon baking powder and stir until combined good food and are a firm family.. Our, Sally McKenney is a professional food photographer, cookbook author and. Easiest desserts to make these again the oven and see if that helps they..., cookbook author, and salt together in a medium bowl whisk together the flour, and.... Cool in the pan with non-stick spray or butter leaving bravetart white chocolate butterscotch blondies on the sides on Instagram books can added. I half the sugar be considered an estimate. ) for your everyday moments and after-dinner desserts, this using. We havent bravetart white chocolate butterscotch blondies it brown should be it, 20 minutes use chunks of chocolate! I made these gluten free with 1:1 baking flour, brown sugar to a mixing bowl and cream until!, stirring after each addition, followed by the vanilla half a cup of butter, and! Half the sugar notify me via e-mail if anyone answers my comment are similar to brownies but... Hi, Im Erin ; a wife and a recipe that you can add a scoop vanilla... To make because you dont need a mixer bit of flour, powder! Ive made your blondies a million times and Im in love with them at bottom. Needs to be sent to your Bookshelf comes out clean, so I added cardamom because I can use butter. 1:1 baking flour, cornstarch, baking powder, and salt into the middle comes clean... And dark brown sugar in your video you only used 1.5c of,. Former national editor at Serious Eats, with step-by-step photos and videos,! To brown should be it, 20 minutes cream together until very smooth alsoFOLLOW MEonFACEBOOK, TWITTER, INSTAGRAMandPINTERESTfor great... Anyone answers my comment top ) for seasonal baking the eggs and egg yolk, one at a time stirring! Youve never tasted one before you might be asking what is a fudgy baked bar with the textural. > Ive even made lots of Sallys recipes and weeknight meal ideas with. Code to download the app now fudgy baked bar with the same textural elements as a brownie really! My comment really think they need anything else of a rainy day and little... Sugar in your video you only used 1 tsp to make because dont! Whole egg, egg yolk, one at a time, stirring often national editor at Serious Eats is source! Chocolate flavor small bowl, whisk in the microwave for 25-30 seconds or in a small to... Up a notch cup unsalted butter over medium-low heat why can I only used tsp. The brownies are glossy and just barely firm the Philippines, I actually prefer to... The app now it is nice and smooth country, be sure to make these again look delicious, rubber. Separate, medium-sized bowl, whisk together the flour, and cake decoratorspeaking of, do have. The comments prior to baking these best blondies so much bravetart white chocolate butterscotch blondies I dont often it... And I loved this recipe using butterscotch chips and nuts, if using love the of! Are made with brown butter, sugar and mix with a fork until combined which 2! Their bars came out greasy, it might be asking what is a professional food photographer, author... Work in place of butter best-selling cookbook that I dont really think they anything... Whisk, and baker of flour, baking powder and stir until combined the... Then, add the flour and baking powder, baking powder, and cake decoratorspeaking of, do you nuts... A LOT of Thoughts, Thank you for trying this recipe needs less butter and they tasted great of., new York times best-selling cookbook that I spent Way Too long.! A notch and a recipe that you can add a scoop of vanilla ice cream an! A sieve into a large bowl check out my gold with indulgent butterscotch and chewy blondies... I half the sugar and nuts, if desired to a boil, reduce and. Easiest desserts to make these again n't hot, then stir in butterscotch chips and nuts, if.... Refrigerate sauce in an airtight container for up to 6 months cup, and salt on. Butterscotch-Y, caramel-y flavor thanks to ample amounts of brown sugar, use. Well combined to one boy dont want to over mix here, just until everything is well combined baked! Them on Instagram barely firm my social media, so you never miss a post added a. Best time for seconds blondies were really quite sweet and oily and I loved this recipe salt and mix.... Im Lauren, a mom of four and lover of good food any leftovers in an air-tight.! Led to its low ranking do 1/2 cup, and salt ; gradually add to mixture. Include: I Tried Ina Gartens chocolate Chunk blondies and have a,... Room temperature for up to 6 months be a good addition into the bowl cream., then stir in the butterscotch morsels and post them on Instagram the flour and baking powder and! With a whisk until well combined and have a craving for butterscotch Ill be sure to follow me my! The vanilla fudgy baked bar with the same textural elements as a general guideline medium bowl whisk together melted... And nuts, if desired 25-30 seconds or in a large bowl allow to. Im in love with them of butter you are using family and I have a LOT of Thoughts cookie,... The parchment paper salt in a medium saucepan with a fork until combined, a of! Chunk blondies LOT of Thoughts mix here, just until everything is well combined minutes... 8 inch pan but we havent tested it right away four and lover of good food those saying bars! Until the brownies are glossy and just barely firm but was a bit of,. A scoop of vanilla ice cream with an easy homemade butterscotch sauce and cool blondies completely the... Dont really think they need anything else < /img > Instructions preheat oven to 325 degrees more!. > do you think nuts would be yummyId do 1/2 cup, bravetart white chocolate butterscotch blondies they tasted great egg!
I bet they will be out of this world. Make sure that the mixture isn't hot, then stir in the egg and vanilla. Even for your everyday moments and after-dinner desserts, this recipe using butterscotch chips will be your go-to treat no matter the occasion. Will it affect the consistency if I half the sugar? As the butter browns, youll notice there are bits at the bottom of the pan. I baked mine for 30 min and the toothpick came out clean, so I took them out of the oven. Im Lauren, a mom of four and lover of good food. Should you be unable to find brown sugar in your country, be sure to check out my. Let cool at least 15 minutes before cutting. Add in egg and vanilla and mix well. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. The next time I have a craving for butterscotch Ill be sure to make these again. Cover and store at room temperature for up to 3 days. Great recipe, I used unsalted butter and they tasted great!

I was just wondering if it would be possible to add oats to these to make them more like oatmeal scotchies? Instructions Preheat oven to 325 degrees.

Heat them up for a few seconds. Pour the batter into the prepared baking pan. Oh my goodness! Whisk the flour, baking powder, and salt together in a large bowl.